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Pak Choy Seeds

Mild, crunchy Chinese cabbage for baby leaves or full heads — suits containers and Kratky hydroponics.

  • Full sun to partial shade; afternoon shade reduces wilting
  • Sow about 0.5 cm deep
  • Germination: usually 3–6 days
  • Baby leaves in about 25–30 days; full heads in about 40–50 days
  • Good for pots, troughs and hydroponics

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Pak choy is a compact green that fits well on condo balconies and in hydroponic setups. Harvest it young for soups and salads, or let it grow into full heads for stir-fries.

  1. Start seeds in a tray or sow directly, about 0.5 cm deep.
  2. Move seedlings to their final spot at 3–4 true leaves, about 15–20 cm apart.
  3. Water regularly — letting the soil swing between bone-dry and soaked in hot weather can make plants bolt.
  4. Cut the whole plant at the base, or pick the outer leaves for a longer harvest.

Tip: in the hottest months, give plants afternoon shade. Pak choy stays sweeter and less bitter when it is not baking in the sun.

How to grow it

Vegetables · 30–45 days How to Grow Pak Choy at Home in Malaysia (Soil or Hydroponic) Grow pak choy from seed in pots or a simple Kratky hydroponic setup. Sowing, spacing, watering, feeding, pests and harvesting for Malaysian balconies.

What you need for this

Seedling Tray

Tray for raising strong seedlings in a small space before moving them to pots, polybags or beds.

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