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Pruning Shears
Garden shears for harvesting chili and herbs, trimming and pruning small plants with clean cuts.
- For harvesting fruit and herbs and trimming small stems
- Clean cuts heal faster than torn or twisted stems
- Wipe blades after use; clean them between diseased and healthy plants
- Keep dry and store closed
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Pulling chilies, tomatoes or herb stems by hand often tears the branch and leaves a wound that invites disease. A pair of garden shears makes clean cuts, which heal faster and keep plants productive.
- Harvest chili, brinjal and tomato by cutting the fruit stalk just above the fruit.
- Trim herbs like Thai basil just above a pair of leaves, so two new shoots grow.
- Remove yellowing or spotted leaves and cut them away from the garden.
- After use, wipe the blades clean and let them dry before storing.
Tip: if you cut a diseased plant, clean the blades with soapy water or rubbing alcohol before moving to the next plant. It is a simple habit that stops problems spreading around your garden.